|Time: 30 min.||Difficulty: Moderate||Servers: 4|
Step # 1 - Preparing the chicken
-Place the chicken breast halves in the marinade, cover with plastic wrap and refrigerate for 15 minutes.
-Brush both sides of the onion rounds and peppers with the remaining 2 tablespoons vegetable oil. Season with salt and pepper. Heat grill.
Remove the chicken breast halves from the marinade and transfer to the grill. Place onion and peppers Wrapped in foil, and place on grill away from direct heat for 25 minutes.
Step # 2 Making Chicken Wrap
Cook the chicken until it is well browned, 7-8 minutes, turning once, until fully cooked. When are done, remove and slice the chicken into ¼-inch strips and toss with the remaining marinade in another bowl.
Arrange the chicken and vegetables on a large platter with the warmed tortillas.
SERVE AND ENJOY
OLE Large Burrito Flour Tortillas