|Time: 10 min
(after marinate )
|Difficulty: Easy||Servers: 4|
Step # 1 - Preparing Fish
Brush the fish with the remain olive oil and season with salt and pepper. Grill for 3 to 4 minutes per side.
Step # 2 - Making Wraps
Warm tortillas according to package instructions. Cut fish into chunks. On each tortillas; add grilled fish, lettuce and vegetables garnish and fold.
SERVE AND ENJOY
La Banderita Soft Taco Flour Tortillas