- 1 package OLE tortillas
- 1 beer
- ½ cup corn starch
- ½ cup flour
- Chopped purple cabbage
- 1 Egg
- ½ cup baking soda
- 2 limes
- 1 chopped tomato
- 1 chopped onion
- Chopped cilantro
- 2 chopped jalapeño peppers
- 2 Chipotle Chile
- 1 cup of honey
- Salt to taste
Step 1 – Make Batter
Mix flour, beer, corn starch, baking powder and
Baking soda, 1 egg and mix well.
Step 2 – Make Mexican Salsa
Mix chopped tomato, onions, cilantro, jalapeño,
2 lemon juice tablespoons and season with salt.
Step 3 – Prepare Chipotle mayonnaise:
Mix mayonnaise with chipotle and honey and
Salt to taste.
Step 4 – Shrimp Preparation:
Pat the shrimp dry, then slightly flour coat them.
Dip the shrimp in the batter and deep fry them.
Once they are golden brown remove them from oil.
Step 5 – Prepare Batter Shrimp Tacos
Heat OLE tortillas, then place the fried shrimp on top
Of the tortillas, add the chipotle mayonnaise, top with some
Mexican salsa after that sprinkle the cabbage over the