Taco Salad

Time: 15 min. Difficulty: Moderate Servers: 1    

Step 1: Make Tortilla
In a bowl add oregano, chopped garlic, salt to taste and 2 tablespoons of olive oil and mix well

Spread the mixture on one side of the large flour tortilla Ole Burrito
Take a bowl and invert. Place the tortilla with the side of the mixture into the container and the side that has nothing smear it with olive oil to make the tortilla bake until harden formed a bowl.

Step 2: Prepare the chicken
Cut the chicken breast strips. In a bowl add garlic, cilantro, chives, mint, olive oil, soy sauce. Mix well
Marinate chicken in the mix and add salt to taste
In a pan add oil and brown the chicken, cut into thinner strips.

Step 3: make vinaigrette
In a bowl add apple cider vinegar, chipotle sauce and
Add brown sugar, salt and olive oil and mix well.

Step 4: make salad
Stir the mixed salad with vinaigrette and mix well
Add up tortilla salad bowl-shaped gold
Add grape tomatoes, fresh cheese Olé, avocado chunks and chicken into strips.
Add a little vinaigrette over chicken

Serve and enjoy!

Watch the Video
Ole Flour Tortillas  
   Ole Crumbling Cheese


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Tel: 1+(770)582.9200, Mail: expo@olemex.com