Prep time: 20 min • Serving size: 2 tacos • Nutritional info: ~250 cal | 0g Net Carbs | 20g protein

Quick, high-protein street tacos that feel like takeout—without the detour.

Ingredients

• 2 Carb Counter Street Taco Tortillas 
• 4–5 oz lean protein (chicken breast, turkey, or sirloin strips) 
• ½ cup shredded lettuce or cabbage 
• ¼ cup pico de gallo 
• ¼ avocado, sliced (optional) 
• 1 tsp taco seasoning (or chili powder + cumin + garlic powder) 
• Optional: lime wedge, cilantro, hot sauce 

Make it

1. Season protein and cook in a hot pan (6–8 min, depending on protein). 
2. Warm tortillas (10–15 sec per side). 
3. Assemble: protein first, then lettuce/cabbage, pico, and avocado (optional). 
4. Finish with lime + hot sauce. 

Pro move

• Cook extra protein and keep it in the fridge for “2-minute tacos” all week.