The time where healthy food was thought to be less tasty than its regular counterpart, is over.
We all have different needs, so we’ve made organic tortillas for the ones that love to enjoy tasty food.
No secrets, no artificial ingredients!
RECIPES
Flavorful ideas to treat your family to
something awesome
School Day Easy Fajitas
For those days that feel like Friday but are only Monday.
Easy, tasty, and organic so everyone can enjoy from prep to the last bite.
Easy, tasty, and organic so everyone can enjoy from prep to the last bite.
Ingredients
- Olé Organic tortillas
- Salt
- Black pepper
- Olive oil
- Organic boneless, skinless chicken breast
- Onion
- Bell peppers
- Chili powder
- Cumin
Ingredients
- Slice onions, peppers, and chicken into strips.
- In a bowl, toss the chicken with the seasonings and a tablespoon of olive oil.
- Add another tablespoon of olive oil to a skillet, heat, and cook half the chicken just until done. Remove and cook the rest of the chicken.
- Add more olive oil to the pan and sauté peppers and onions until soft, then add the chicken back and cook until heated through.
- Serve with warm Olé Organic tortillas and all the toppings.
Note: if it gets messy, wipe that salsa with a tortilla.
Nothing to hide when something’s that good
Nothing to hide when something’s that good
There's nothing to hide when your snacks are this clean and tasty… even at midnight.
Late Office Night Lime and Cilantro Tilapia Burrito
For those that are super busy but conscious enough to keep up the good habits and eat clean at home.
Ingredients
- 1 pack of Olé Organic tortillas
- 2 tilapia fillets (about 6 oz each)
- Juice and zest of 2 limes
- 1/4 cup fresh cilantro, chopped
- 1 garlic clove, minced
- 1 tsp olive oil
- Salt and pepper to taste
- 1 cup cooked quinoa or brown rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- Optional: A dash of hot sauce for heat
Ingredients
- In a bowl, mix lime juice, lime zest, cilantro, garlic, olive oil, salt, and pepper.
- Marinate the tilapia fillets in the mixture for 5–10 minutes.
- Heat a skillet over medium heat and cook the tilapia for 3–4 minutes per side until flaky.
- Warm the tortillas and fill them with quinoa or rice, tilapia, avocado, tomatoes, and cucumber.
- Add hot sauce if desired and serve immediately.
