Our Mission

To produce the finest Authentic Mexican inspired products with quality and freshness first and foremost. Holding a seat at your dinner table is the best compliment we could hope for. In turn, helping families to create a wholesome, fun, and authentic eating experience.

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Have a question or concern about our company or our products? We look forward to hearing from you!

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Find the answers to just about any question you can think of about Olé products in our FAQ section.

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Our Story

The company’s founder, Veronica Moreno, began making and selling authentic tortillas in Atlanta, Georgia, in 1988, using techniques passed down to her through generations.

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Our Values

Quality – We manufacture our products with the highest quality ingredients.
Authenticity – We will stay true to our recipes to ensure our customers have an eating experience inspired by the origin of our products.
Integrity – We uphold the highest standards of integrity in our actions as a family owned business by always keeping the wellbeing of our customers and community as a priority.
Accountability – Our people are held personally responsible for delivering on our commitments to our customers and servicing them beyond expectations.
Good Citizenship – To be good citizens in the communities we work and live in.


Interested in working with Olé Mexican Foods? Take the first step today by checking out our available job listings.

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In addition to great Mexican products sold in retail stores, Olé provides high-quality tortillas and much more for foodservice operations.

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Media Kit

News organizations can find everything they need to know about Olé Mexican Foods in our Media Kit section.

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Our Certifications

NACUFS – Since 1958, NACUFS has supported the college and university foodservice market by providing members with the programs and resources. The NACUFS institution members span across the U.S. and Canada who partner with industry members from the food, equipment, and consulting market segments.
Georgia Hispanic Chamber of Commerce – The Georgia Hispanic Chamber of Commerce (GHCC) is a non-profit organization committed to promote and support the domestic and international economic development of Hispanic businesses and individuals, and to serve as a link between non-Hispanic entities and the Hispanic market in the state of Georgia.
Georgia Minority Supplier Development Council – The Georgia Minority Supplier Development Council (GMSDC) is the state of Georgia’s leading small business development and supplier diversity organization.
BRC – We have adopted a world recognized BRC (British Retail Consortium) scheme under the Global Food Safety Initiatives (GFSI) not only to ensure we meet the quality and regulatory requirements around the world but also use the scheme to exceed customer and consumer expectations.
FSMA – Compliance with the Food Safety Modernization Act (FSMA) by having at least one Food Safety Preventive Control Alliance (FSPCA) Qualified Individual in every manufacturing facility.
Food Safety Plan – HACCP – A systematic risk assessment based approach to food safety and quality which focuses on identifying and preventing problems before they occur rather than rectifying a problem after it has happened.
QMS – Rigorous Quality Management Systems (QMS) and continuous improvement programs allow us to continually innovate to meet new and evolving demands from the marketplace. Our quality management system extends from the suppliers through to manufacturing, storage, distribution and customer delivery ensuring that our products meet or exceed both customer expectation and regulatory requirements.
Kosher Start K – Leader in the international world of kosher certification.
Sysco Heritage Award – Sysco, a broadline foodservice distributor, awarded Olé Mexican Foods, Inc. the Silver Heritage Award in 2015.

Our Headquarters

While our headquarters is located in Norcross, Ga., Olé Mexican Foods has manufacturing facilities throughout the U.S., allowing us to offer our high-quality products to stores and their customers wherever they are located.

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