The OLÉ story

Great food has the power to draw people together in a way that very few things can. As a company, Olé Mexican Foods has been driven by a passion for great food for generations. The company’s founder, Veronica Moreno, began making and selling authentic tortillas in Atlanta, Georgia, in 1988. She used traditional ingredients and techniques passed down to her through generations from her native Mexico. Veronica, as well as her family and her staff, have never lost sight of the importance of creating great foods that bring families together at the table.

Meet the Family

Veronica Moreno

Founder and President

Eduardo Moreno

Vice President and Head of Manufacturing

Eduardo Moreno Jr.

President of Procurement and Manufacturing Operations

Edgar Moreno

President of Marketing and Foodservice

Our Brands

Olé makes the highest-quality corn and flour tortillas, plus Mexican cheeses and sausages and Xtreme Wellness better-for-you products. Offering tortillas, chorizo, and more, La Banderita offers great quality with amazing value. And our Verolé brand provides authentic crumbling fresco cheese along with a variety of tortilla options.

Our Products

From tortillas to chorizo to queso fresco, Olé offers everything you need to make an amazing Mexican meal in your own home. See our full listing of products.

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New Trends

Interested to find out how other chefs and cooks are using our products to create their own flavors? We’ve put together some great information about flavor trends, new ideas, ingredient pairings, and interesting new cuisine news.

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Easy Recipes

When you use products from Olé Mexican Foods, you ensure a great-tasting meal with authentic flair. Check out our easy-to-prepare recipes using our products!

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