The OLÉ Story
Great food has the power to draw people together in a way that very few things can.
As a company, Ole Mexican Foods has been driven to provide authentic Mexican Inspired foods for generations to come. The company’s founder, Veronica Moreno, began making and selling authentic tortillas in Atlanta, Georgia, in 1988. She used traditional ingredients and techniques passed down to her through generations from her native Mexico. Veronica, as well as her family and her staff, have never lost sight of the importance of creating great foods that bring families together at the table.
Meet The Family
Eduardo Moreno Jr.
Tortillas, chorizo, chips, cremas, sopes
High Fiber/Low Carb tortillas
Tortillas, Chorizo, Corn Chips, Queso Fresco, Blanco, Oaxaca, Cotija and Crema Mexicana.
Corn and Flour Tortillas
find your next family favorites
Traditional, Delicious Mexican Ingredients