Oaxaca Cheese

Oaxaca 12oz

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Hispanic Cheeses & Creams

With a texture similar to mozzarella string cheese, Olé Oaxaca Authentic Mexican Melting Cheese adds buttery, earthy flavor to Mexican foods. Its superior melt makes it ideal for an attractive, flavorful meal topper.

  • Serving size
    1oz (28g) - about 1" cube
  • servings per package

Is Oaxaca cheese just mozzarella?

Oaxaca cheese and mozzarella are similar in some ways but they are not the same. Both cheeses belong to the pasta filata family, which means they are produced using a similar method of stretching and kneading hot curds. Mozzarella has a mild flavor and a soft, moist texture. Oaxaca cheese also has a mild flavor but can have a slightly buttery taste and a firmer texture that makes it excellent for melting and using in dishes where you want a cheese that can be easily pulled apart, similar to string cheese.

What is Oaxaca cheese best for?

Some of the best uses for Oaxaca cheese include: Quesadillas, Enchiladas, Tamales, and Molletes.

Cultured Pasteurized Part-Skim Milk, Salt, and Enzymes.

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