Directions

1. In a gallon-size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oil, jalapeño, and vinegar. Shake to mix thoroughly.

2. Put the entire flank steak into the resealable bag and seal tightly. Shake, making sure the steak is completely coated. Marinate overnight in refrigerator or for at least 2 hours. Remove flank steak from the marinade and discard leftover juices.

3. Grill steak for 7 to 10 minutes per side, turning only once.

4. Remove from heat and let rest 10 minutes. Thinly slice steak against the grain on a diagonal.

5. Place two La Banderita Casera Corn Tortillas together, and layer on grilled steak and garnishes. Serve immediately.