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Avocado Crema

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Ingredients

  • 320 fl oz Olé Crema Mexicana (#5272)
  • 80 fl oz Avocado Pulp (frozen)
  • 2 cups Fresh Lime Juice
  • 1 cup Garlic Powder
  • 1 cup Kosher Salt
  • 1/4 cup Ground Black Pepper

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Directions

  1. Combine all ingredients in a large container.
  2. Blend using immersion blender until smooth.
  3. Ensure uniform creamy consistency.
  4. Portion into containers.
  5. Refrigerate until use.

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Avocado Crema

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Olé Mexican
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Description

A smooth, vibrant avocado crema built with Olé Crema Mexicana, fresh lime juice, and avocado pulp. Perfect as a finishing sauce for tacos, wraps, bowls, and dips.

Ingredients

Scale
  • 320 fl oz Olé Crema Mexicana (#5272)
  • 80 fl oz Avocado Pulp (frozen)
  • 2 cups Fresh Lime Juice
  • 1 cup Garlic Powder
  • 1 cup Kosher Salt
  • 1/4 cup Ground Black Pepper

Instructions

  1. Combine all ingredients in a large container.
  2. Blend using immersion blender until smooth.
  3. Ensure uniform creamy consistency.
  4. Portion into containers.
  5. Refrigerate until use.

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