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    Beef Street Tacos

    20 min.

    Easy

    1-2 servings

    Ingredients

    ½ cup ground beef

    ¼ cup water

    2 teaspoons cumin, ground

    2 teaspoons chili powder

    4 (4-inch) La Banderita Mini Corn Tortillas, warmed according to directions

    ½ cup shredded lettuce

    1 small tomato, seeded, chopped

    Cilantro, chopped

    Olé Quesadilla Fresco Cheese, shredded

    Olé Crema, optional

    4 limes, juiced

    Radishes, quartered

    Directions

    1. In a medium skillet, fry beef thoroughly, drain, and return to pan.

    2. Add water, cumin, and chili powder, mix and reheat.

    3. Place two tortillas together on plate; add beef, and layer with remaining ingredients. Serve immediately.

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