Carne Asada Tacos with Pineapple Pico de Gallo

Prep: 15 minutes • Grill: 10-14 minutes

Intermediate

Servings : 8 Tacos servings
Prep: 15 minutes • Grill: 10-14 minutes
Intermediate
Servings : 8 Tacos servings
2 cups pineapple, finely chopped
1 Serrano chile, veins and seeds removed, finely chopped
1 cup tomato, chopped
1 garlic clove, minced
½ cup red onion, finely chopped
1/3 cup cilantro, chopped
¼ cup lime juice
2 tablespoon extra virgin olive oil
1 tablespoon distilled white vinegar
1 teaspoon sea salt
¼ teaspoon black pepper
1 pound seasoned flank steak or sirloin flank steak
8 La Banderita corn tortillas