Cheese Stuffed Green Chile Tacos with Tomatillo Salsa

Prep: 15 minutes • Grill 10-12 minutes

Intermediate

Servings : 8 Tacos servings
Prep: 15 minutes • Grill 10-12 minutes
Intermediate
Servings : 8 Tacos servings
8 Anaheim chiles, rinsed and stems removed
10 ounce Oaxaca cheese, chopped in long strips
1 tablespoon olive oil
8 La Banderita Flour Tortillas, warmed
Ingredients for Tomatillo Salsa
4 large tomatillos, husks removed and rinsed
2 garlic cloves, husks on
3 jalapeño peppers, stem removed
½ white onion
1 teaspoon salt