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Cheese Stuffed Green Chile Tacos with Tomatillo Salsa

Prep: 15 minutes • Grill 10-12 minutes


Servings : 8 Tacos servings


8 Anaheim chiles, rinsed and stems removed
10 ounce Oaxaca cheese, chopped in long strips
1 tablespoon olive oil
8 La Banderita Flour Tortillas, warmed

Ingredients for Tomatillo Salsa
4 large tomatillos, husks removed and rinsed
2 garlic cloves, husks on
3 jalapeño peppers, stem removed
½ white onion
1 teaspoon salt


Place tomatillos, garlic, jalapeños and onion on hot grill. Turn frequently until vegetables have charred spots. Remove from heat, remove garlic husks and transfer salsa ingredients to a blender container. Add salt. Pulse a few times giving salsa a chunky consistency. Pour into a serving bowl and set aside.

Place 1 cheese stuffed grilled pepper on the center of tortilla. Repeat with remaining peppers and tortillas, top with salsa and serve.

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