Directions

Place tomatillos, garlic, jalapeños and onion on hot grill. Turn frequently until vegetables have charred spots. Remove from heat, remove garlic husks and transfer salsa ingredients to a blender container. Add salt. Pulse a few times giving salsa a chunky consistency. Pour into a serving bowl and set aside.

Place 1 cheese stuffed grilled pepper on the center of tortilla. Repeat with remaining peppers and tortillas, top with salsa and serve.