Ole Mexican Foods | Chorizo Sausage Street Tacos – Traditional for Trio

Chorizo Sausage Street Tacos – Traditional for Trio

30 min.

Easy

4-6 servings

Ingredients

8-12 (4-inch) Olé Homestyle Flour Tortillas, warmed according to directions

8 ounces (3 links) La Banderita Chorizo, casings removed

1 (15-ounce) can refried beans, optional

2 medium tomatoes, seeded and cut into chunks

Romaine lettuce, washed and chopped

Olé Queso Fresco, crumbled

Olé Crema

Directions

1. In a frying pan, fry chorizo until thoroughly cooked. Remove, drain, and set aside.

2. Prepare refried beans.

3. Hold two tortillas in your hand as your assemble the taco, street-style. Spread each with refried beans, and top with remaining ingredients. Serve immediately.

Chorizo Sausage Street Tacos – Traditional for Trio

Ingredients

Directions

1. In a frying pan, fry chorizo until thoroughly cooked. Remove, drain, and set aside.

2. Prepare refried beans.

3. Hold two tortillas in your hand as your assemble the taco, street-style. Spread each with refried beans, and top with remaining ingredients. Serve immediately.

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Chorizo Sausage Street Tacos – Traditional for Trio

Ingredients

Directions

1. In a frying pan, fry chorizo until thoroughly cooked. Remove, drain, and set aside. 2. Prepare refried beans. 3. Hold two tortillas in your hand as your assemble the taco, street-style. Spread each with refried beans, and top with remaining ingredients. Serve immediately.

Previous Recipe

Next Recipe

You May Also Like...

Chicken Caprese Wrap

Sweet Potato Pork Tacos

Mexican Street Corn Pinwheels

The Superfood Burrito

French Toast Wrap

The Superfood Burrito

Quesadilla Sliders

Picadillo Tacos

1. In a frying pan, fry chorizo until thoroughly cooked. Remove, drain, and set aside.

2. Prepare refried beans.

3. Hold two tortillas in your hand as your assemble the taco, street-style. Spread each with refried beans, and top with remaining ingredients. Serve immediately.