Crockpot Carnitas Tacos

Ingredients

2 tablespoons freshly squeezed orange juice, about 1/2 orange
1/4 cup freshly squeezed lime juice, about 1 lime
1/4 cup soy sauce
3 tablespoons TABASCO® Sauce
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper
salt, to taste
2 pounds boneless pork shoulder
La Banderita Corn Tortillas
Toppings: Pickled red onions
Ole Fresco, crumbled
Chopped cilantro

TOPPINGS

Directions

• Spray crockpot with cooking spray.

• Place juices, soy sauce, TABASCO® Sauce, and spices into crockpot.
Whisk together.

• Place pork into crockpot and use spoon to coat with some of the juices.

• Cover and cook on HIGH for 4 hours or LOW for 8 hours.

• Uncover and shred pork with two forks.

• Taste and season with salt, if necessary.

• Place shredded pork into tortillas and top with pickled red onions, Olé Fresco, and cilantro.