Ingredients

Oil for deep-frying

1-3 (6-inch) La Banderita Mini Taco Corn Tortillas

La Banderita De Leche Sauce

Favorite ice cream

Favorite toppings, such as fruit, chocolate pieces

TOPPINGS

La Banderita Crema - Mexican Style Cream Shredded lettuce Diced avocado Diced tomatoes Cilantro

Directions

1. In a deep fryer or large pot, heat oil to 375°F. When at boiling point, drop in one tortilla at a time and place tongs in the center of tortilla, rotating the tongs several times to make the bowl effect. Fry until golden brown. You may have to pinch each side to flatten the “pillow” effect of the flour shell. Remove and drain on a paper towel until ready to serve.

2. Using an ice cream scoop, scoop your favorite ice cream into center of tortilla bowl, add your desired toppings, and serve immediately