Ingredients

2 tablespoons TABASCO® Brand Original Red Sauce
1 (1.25 oz) packet taco seasoning
1 (8 oz) can tomato sauce
1 pound ground beef
La Banderita Soft Taco Flour Tortillas, heated as desired, for serving
Shredded lettuce, optional for serving
Shredded cheese, optional for serving
Diced tomatoes, optional for serving

TOPPINGS

La Banderita Crema - Mexican Style Cream Shredded lettuce Diced avocado Diced tomatoes Cilantro

Directions

In a small bowl, whisk together TABASCO® Sauce, taco seasoning, and tomato sauce. Set aside.

Heat a large skillet over medium heat.

Once hot, add in beef.

Cook, breaking up the meat as you go, until the beef is cooked through and no longer pink.

Stir in the sauce mixture.

Assemble your taco: place beef into a tortilla and top with lettuce, cheese, and tomatoes, if desired.