Enchiladas Poblanas

Ingredients

• Ancho peppers
• Guajillo peppers
• Garlic
• Oregano
• Pepper
• Tortillas
• Corn
• Beans
• Cheese
• 3 (6-inch) Olé corn tortillas

TOPPINGS

Directions

Make the Sauce

1. Blend ancho and guajillo peppers with garlic, oregano, and pepper until smooth.
2. Set aside.

Fry the Tortillas

1. Briefly fry the tortillas.
2. Remove while still soft.

Fill

1. Add corn, beans, and cheese to each tortilla.
2. Roll them up and place in a baking dish.

Finish

Top with more cheese, proper Mexican style.