• FIND NEAR ME


    Download PDF Recipe Download PDF Recipe

    Fish in Escabeche Tacos

    Prep: 10 minutes • Marinade: 40 minutes • Grill: 8 - 10 minutes

    Intermediate

    Servings : 8 Tacos servings

    Ingredients

    1 pound fish filets (salmon or halibut)
    1 tablespoon vegetable oil
    garlic salt to taste
    fresh cracked pepper to taste
    1/2 cup red onion, finely chopped
    1/3 cup cilantro, finely chopped
    1 Roma tomato, chopped
    1 Serrano chile, seeds and veins removed, finely chopped
    4 tablespoons lime juice
    1/4 cup extra virgin olive oil
    2 tablespoons soy sauce
    sea salt to taste
    8 La Banderita flour or low carb tortillas, warmed

    Directions

    Preheat grill to medium.

    Brush fish filets with oil and season with garlic salt and pepper. Grill on both sides for 4 minutes on each side. Chop in large pieces and set.

    In a large bowl, combine onion, cilantro, tomato, chile, lime juice, olive oil and soy sauce. Season with sea salt and fresh cracked pepper to taste. Toss with a fork to combine all ingredients.

    Add cooked fish to vegetable mixture, carefully fold to combine flavors.

    Serve in warm tortillas.

    Previous Recipe

    Next Recipe

    You May Also Like...