Fish in Escabeche Tacos

Prep: 10 minutes • Marinade: 40 minutes • Grill: 8 - 10 minutes

Intermediate

Servings : 8 Tacos servings
Prep: 10 minutes • Marinade: 40 minutes • Grill: 8 - 10 minutes
Intermediate
Servings : 8 Tacos servings
1 pound fish filets (salmon or halibut)
1 tablespoon vegetable oil
garlic salt to taste
fresh cracked pepper to taste
1/2 cup red onion, finely chopped
1/3 cup cilantro, finely chopped
1 Roma tomato, chopped
1 Serrano chile, seeds and veins removed, finely chopped
4 tablespoons lime juice
1/4 cup extra virgin olive oil
2 tablespoons soy sauce
sea salt to taste
8 La Banderita flour or low carb tortillas, warmed