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Fish in Escabeche Tacos

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  • Author: Ole Mex
  • Prep Time: 10 minutes
  • Cook Time: Marinade: 40 minutes • Grill: 8 - 10 minutes
  • Total Time: 0 hours
  • Yield: 8 Tacos 1x


  • 1 pound fish filets (salmon or halibut)
  • 1 tablespoon vegetable oil
  • garlic salt to taste
  • fresh cracked pepper to taste
  • 1/2 cup red onion, finely chopped
  • 1/3 cup cilantro, finely chopped
  • 1 Roma tomato, chopped
  • 1 Serrano chile, seeds and veins removed, finely chopped
  • 4 tablespoons lime juice
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons soy sauce
  • sea salt to taste
  • 8 La Banderita flour or low carb tortillas, warmed


  1. Preheat grill to medium.
  2. Brush fish filets with oil and season with garlic salt and pepper. Grill on both sides for 4 minutes on each side. Chop in large pieces and set.
  3. In a large bowl, combine onion, cilantro, tomato, chile, lime juice, olive oil and soy sauce. Season with sea salt and fresh cracked pepper to taste. Toss with a fork to combine all ingredients.
  4. Add cooked fish to vegetable mixture, carefully fold to combine flavors.
  5. Serve in warm tortillas.

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