Fish Taco Crema Sauce

20 min.

Easy

6 to 8
servings
20 min.
Easy
6 to 8
servings
1 cup Olé Crema Mexican-Style Cream
Juice of 1 lime
½ teaspoon cumin powder
1 tablespoon chopped cilantro, fresh
2 teaspoons chopped basil, fresh (½ tsp. dried)
2 teaspoons chopped dill weed, fresh (½ tsp. dried)
2 teaspoons chopped oregano, fresh (½ tsp. dried)
¼ teaspoon ground chipotle chili powder
1 teaspoon minced capers, drained
1 large hot pepper such as a fresh seeded and minced jalapeño or poblano