Ingredients

3-4 large eggs

2 teaspoons vanilla extract

5 teaspoons ground cinnamon

6 (8-inch) La Banderita Flour Tortillas

3 bananas, sliced

1½ cups sliced strawberries, fresh

1½ cups blueberries, fresh

Vanilla Greek yogurt

Maple syrup

TOPPINGS

La Banderita Crema - Mexican Style Cream Shredded lettuce Diced avocado Diced tomatoes Cilantro

Directions

1. In a large bowl, whisk eggs, vanilla, and cinnamon together until thoroughly mixed.

2. Heat a frying pan to medium-high.

3. Dip each tortilla into the egg mixture and place on frying pan. Lightly
toast each side and keep warm for serving.

4. In a bowl, mix together fruit and berries.

5. To serve, lay a tortilla flat and fill with Greek yogurt, fruit, and berry mixture and roll.

6. Top with maple syrup and serve immediately.