La Crunchada Fiesta

Ingredients

• 1 – 12″ Olé Super Burrito Flour Tortilla
• 2 oz Olé Mexican Chorizo, cooked
• 1 Olé Corn Tostada
• 2 tbsp Pico de Gallo
• 1 tbsp Spicy Roasted Tomato Salsa
• 1/4 cup Shredded Cheddar Cheese
• 1/4 cup Shredded Lettuce
• 1 tbsp Olé Mexican Avocado Crema
• 2 tbsp Olé Cheese Sauce

TOPPINGS

Directions

1. Cook Olé Mexican chorizo in a sauté pan over medium heat until fully browned and crumbly.
2. Warm the Olé Super Burrito Tortilla on a flat griddle until soft and pliable.
3. Place the tortilla flat and add the cooked chorizo in the center.
4. Drizzle Olé cheese sauce over the chorizo and sprinkle shredded cheddar cheese.
5. Place the Olé corn tostada on top to create the signature crunch layer.
6. Add pico de gallo, spicy roasted tomato salsa, shredded lettuce, and avocado crema.
7. Fold the edges of the tortilla inward in sections to fully enclose the filling.
8. Place seam-side down on a hot griddle and toast until golden brown and sealed.
9. Flip and toast the other side until crisp. Slice and serve.