Mahi Mahi Wraps w/ Mango Salsa

20 min.

Easy

4 servings
20 min.
Easy
4 servings
1 mango, peeled and diced
2 medium tomatoes, seeded and diced
1 red onion, diced
½ jalapeño, seeded, diced
¼ cup chopped cilantro
Juice of 2 limes
Salt and pepper to taste
2 (3-6 oz.) Mahi Mahi fillets
Olive oil
¼ teaspoon salt
¼ teaspoon pepper
1 cup baby spinach, fresh
8 (8-inch) La Banderita Flour Tortillas, warmed according to directions