Mini Blueberry Breakfast Quesadilla
4-6 (8-inch) La Banderita Flour Tortillas
1½ cups oaxaca cheese, chopped
1½ cups blueberries, fresh
3 tablespoons powdered sugar
Fresh mint leaves for garnish
1. In a medium frying pan on low to medium heat, lay tortilla flat, sprinkle evenly with cheese, and add blueberries.
2. Fold tortilla in half and heat both sides for 2 minutes or until cheese is melted. Keep warm until serving.
3. Plate and sprinkle with powdered sugar and garnish with mint. Serve immediately.