Shrimp Fajitas

  • 10 min

  • Difficulty: Easy
  • Servings: 2

Dinner,Low Net Carb,Lunch,Tortillas,Wellness Tortillas


2 tbsp Blended Oil Mixture
14 ea Shrimp (Cleaned, deveined, tail off 26 – 30)
1/2 ea Green, Yellow, and Red Bell peppers (sliced)
1/2 ea Red Onion (sliced)
1 tbsp Chives (finely sliced)
2 ea Xtreme Wellness Spinach & Herb Tortilla
TT Salt & Pepper
1 tbsp Sour Cream (optional)

1/2 cup Oil
1/2 ea Lemon, juiced
4 ea Chile Arbol Dry
3 ea Garlic



  1. In a blender mix all Blended Oil ingredients. Set aside.
  2. In a large pan on medium heat add the blended oil mixture. Let heat a minute.
  3. Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.
  4. Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.
  5. Heat up a separate pan on medium. Warm up the tortillas.
  6. Split the Shrimp Fajita equally between the two tortillas.
  7. Fold the Tortillas and garnish with chives. Add sour cream (optional)

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