Shrimp Fajitas

  • 10 min

  • Difficulty: Easy
  • Servings: 2

Dinner,Low Net Carb,Lunch,Tortillas,Wellness Tortillas

Ingredients

2 tbsp Blended Oil Mixture
14 ea Shrimp (Cleaned, deveined, tail off 26 – 30)
1/2 ea Green, Yellow, and Red Bell peppers (sliced)
1/2 ea Red Onion (sliced)
1 tbsp Chives (finely sliced)
2 ea Xtreme Wellness Spinach & Herb Tortilla
TT Salt & Pepper
1 tbsp Sour Cream (optional)

BLENDED OIL
1/2 cup Oil
1/2 ea Lemon, juiced
4 ea Chile Arbol Dry
3 ea Garlic

TOPPINGS

Directions

  1. In a blender mix all Blended Oil ingredients. Set aside.
  2. In a large pan on medium heat add the blended oil mixture. Let heat a minute.
  3. Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.
  4. Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.
  5. Heat up a separate pan on medium. Warm up the tortillas.
  6. Split the Shrimp Fajita equally between the two tortillas.
  7. Fold the Tortillas and garnish with chives. Add sour cream (optional)

Shop This Recipe

Xtreme Wellness Spinach & Herbs 8”

Xtreme Wellness Spinach & Herbs 8”

Ole Xtreme Wellness

learn More

Try These Next!

Scroll to Top
Skip to content