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Shrimp Fajitas

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  • Author: Ole Mex
  • Cook Time: 10 min
  • Total Time: 10 minutes
  • Yield: 2 Servings 1x

Ingredients

Scale
  • 2 tbsp Blended Oil Mixture
  • 14 ea Shrimp (Cleaned, deveined, tail off 26 – 30)
  • 1/2 ea Green, Yellow, and Red Bell peppers (sliced)
  • 1/2 ea Red Onion (sliced)
  • 1 tbsp Chives (finely sliced)
  • 2 ea Xtreme Wellness Spinach & Herb Tortilla
  • TT Salt & Pepper
  • 1 tbsp Sour Cream (optional)

 

 

BLENDED OIL

  • 1/2 cup Oil
  • 1/2 ea Lemon, juiced
  • 4 ea Chile Arbol Dry
  • 3 ea Garlic

Instructions

  1. In a blender mix all Blended Oil ingredients. Set aside.
  2. In a large pan on medium heat add the blended oil mixture. Let heat a minute.
  3. Add shrimp and season with salt and pepper to taste. Cook for approximately 3 minutes.
  4. Raise heat to medium-high and add all vegetables but the chives. Cook for another 2-3 minutes.
  5. Heat up a separate pan on medium. Warm up the tortillas.
  6. Split the Shrimp Fajita equally between the two tortillas.
  7. Fold the Tortillas and garnish with chives. Add sour cream (optional)

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