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20 min.


4 servings


1 (18 oz.) bag La Banderita Organic Chips

8 ounces (3 links) La Banderita Chorizo, casings removed

1 medium tomato, seeded and cut into chunks

1 small red onion, diced

1 (15 oz.) can black beans, drained, rinsed

1 large jalapeño, sliced

1 cup Olé Quesadilla cheese, shredded
La Banderita crema, optional


1. In a skillet, fry chorizo until thoroughly cooked. Remove, drain, and set aside.

2. Fill a serving container with chips, then layer with remaining ingredients. Serve immediately.

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