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Southwest Pizza

20 min.


1 servings


1 (16-ounce) package Olé Chorizo, casing removed

1 cup salsa, chunky

1 cup marinara sauce

1 (10-inch) La Banderita Flour Tortilla, warmed according to directions

1 cup shredded Olé Quesadilla Cheese, divided

½ cup shredded mozzarella cheese

½ cup black beans, drained

1/3 cup frozen corn, whole kernel, thawed

½ cup Olé Cotija Cheese

Spring onions, green part only

Fresh, chopped cilantro

Suggested toppings: Red onion, jalapeño peppers, black olives


1. Preheat oven to 375°F.

2. In a skillet, fry chorizo until done. Chop into small pieces as it cooks. Set aside on a paper towel and drain.

3. In a small bowl, combine salsa and marinara sauce.

4. On a sheet pan, place tortillas then cover with sauce, quesadilla cheese, and mozzarella cheese. Continue layering with black beans and corn, and finish with remaining quesadilla cheese.

5. Place in oven and cook for at least 5 minutes or until cheese has melted.

6. Garnish with cilantro, spring onions, and cotija cheese and serve hot.

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