Directions

1. Preheat oven to 375°F.

2. In a skillet, fry chorizo until done. Chop into small pieces as it cooks. Set aside on a paper towel and drain.

3. In a small bowl, combine salsa and marinara sauce.

4. On a sheet pan, place tortillas then cover with sauce, quesadilla cheese, and mozzarella cheese. Continue layering with black beans and corn, and finish with remaining quesadilla cheese.

5. Place in oven and cook for at least 5 minutes or until cheese has melted.

6. Garnish with cilantro, spring onions, and cotija cheese and serve hot.