Directions

• Preheat oven to 400 degrees, or prepare grill.

• In a small bowl, combine Crema, mayonnaise, onion powder, garlic powder and lime juice. Set aside.

• Place cornhusks directly on oven or grill rack and roast until corn is soft.

• Peel down husks, tie together with twine and spread with Crema mixture.

• Sprinkle with Cotija cheese, chili powder and cilantro.

• Serve immediately.