Sweet Potato Pork Tacos

5 hrs.

Easy

4-6 servings
5 hrs.
Easy
4-6 servings
1½ pounds pork shoulder, cooked, shredded
¼ teaspoon salt
¼ teaspoon pepper
Olive oil
1 medium white onion, diced
1 garlic clove, diced
3 sweet potatoes, cleaned and cubed
2 teaspoons ground cinnamon
¼ teaspoon salt
¼ teaspoon cayenne pepper
4-6 (6-inch) La Banderita Corn Tortillas, warmed according to directions