Vegetable Wrap with Queso Fresco

20 min.

Easy

1-2 servings
20 min.
Easy
1-2 servings
2 tablespoons olive oil
½ white onion, chopped
1 garlic clove, minced
1 small red bell pepper, diced
1 small green bell pepper, diced
½ cup chopped baby portobello mushrooms
1 tablespoon soy sauce
1 small cucumber, sliced thin
1 (8-inch) Olé Xtreme Wellness Fat Free Flour Tortilla, warmed according to directions
2 slices Olé Queso Fresco Crumbling Cheese
¼ cup cilantro, chopped
Salt and pepper to taste