Get inspired and dance along to our special grilling season recipes!
Fajitas San Antonio
Ingredients
- Steak (cut into strips)
- Hot salsa
- Orange juice
- Lime juice
- Cumin
- Salt
- Onion
- Peppers (all colors)
- La Banderita Tortillas
Instructions
- Marinate the Steak
Cut the steak into strips.
Place in a bowl.
Add hot salsa, orange juice, lime juice, cumin, and salt.
Mix and let it sit. - Cook the Vegetables
In a shallow pan, cook the onion.
Add peppers of all colors.
Cook until softened. - Cook the Steak
Grill or cook the marinated steak strips until done. - Serve
Serve the steak with the onions and peppers alongside La Banderita.
Guacamole La Placita
Ingredients
- Avocados
- Lime
- Salt
- Onion
- Cilantro
- Tomato
- La Banderita Totopos
Instructions
- Make the Guacamole Cut the avocados open and scoop them clean. Mash them with lime and salt, keeping the texture chunky, fresh, and green. Add onion, cilantro, and tomato. Mix slowly.
- Open your favorite Totopos and serve Dip and crunch for the match.
Rajas Villeras
Ingredients
- Onion
- Garlic
- Poblano rajas
- Corn
- Sour cream
- Tortillas La Banderita
Instructions
- Grill the Vegetables Fire up the grill. Add onion and garlic. Place the poblano rajas on the grill and roast them.
- Combine Slice the roasted ingredients. After about five minutes, add the corn. Pour in the sour cream.
- Warm the Tortillas Heat the tortillas until soft. Fold them properly. Serve with La Banderita Tortillas bringing the flavor of fútbol to every bite.
Miami Shrimp Fajitas
Ingredients
- Shrimp
- Lemon juice
- Chile de árbol
- Garlic cloves
- Oil
- La Banderita Tortillas
Instructions
- Make the Marinade
Combine lemon juice, chile de árbol, and garlic cloves in a mortar or blender.
Add oil little by little until the marinade is done. - Marinate the Shrimp
Add the shrimp to the mixture.
Let it rest briefly. - Grill
Place the shrimp on a hot grill.
Cook until done. - Warm the Tortillas
On the other side of the grill, warm the La Banderita Tortillas. - Assemble
Fill the warm tortillas with the grilled shrimp.Serve hot with La Banderita, friends, and fútbol at its best.
Pibil Memphis
Ingredients
- Pork
- Cinnamon
- Achiote
- Citrus
- Garlic
- Lime
- Salt
- Banana leaves
- La Banderita
Instructions
- Make the Marinade
Combine cinnamon, achiote, citrus, garlic, lime, and salt.
Mix well. - Marinate the Pork
Cover the pork completely with the marinade.
Let it rest until its time has come. - Prepare to Cook
Char banana leaves.
Use them to cover the pot. - Cook
Place all the pork on the stove.
Cover with the banana leaves.
Let it cook and let the magic flow. - Warm the Tortillas
Take out La Banderita and warm them on both sides. - Serve
Place the cooked pork into the warm tortillas.
Rock the tortillas -when the pork falls off the bone, it’s La Banderita style.
Scottish Tacos
Ingredients (Only What the Song Mentions)
- Mutton
- Herbs
- Thyme
- Tomatoes
- Oregano
- Chipotles
- La Banderita Tortillas
Instructions
- Cook the Mutton
Place the mutton in a pot.
Add herbs and thyme.
Let it simmer for a long time.
Keep an eye on it. - Prepare the Sauce
In a pan, add tomatoes, oregano, and chipotles.
Cook together.
Add the mutton to the pan. - Warm the Tortillas
Warm La Banderita Tortillas, one side at a time. - Serve
Serve the mutton with the warm tortillas, ready in time for the match.
Corrido a la Tinga
Ingredients (Only What the Song Mentions)
- Chicken
- Tomatoes
- Onions
- Chipotles
- La Banderita Tortillas
Instructions
- Start the Base
Grab a pan.
Add tomatoes and onions.
Add chipotles. - Add the Chicken
Shred the chicken.
Stir it into the sauce. - Warm the Tortillas
Heat the tortillas on both sides. - Serve
Fill the warm La Banderita Tortillas with the chicken tinga mixture.
Tradition in every bite La Banderita style.
Carnitas a la Madrileña
Ingredients (Only What the Song Mentions)
- Pork
- Cumin
- Bay
- Chili (to taste)
- La Banderita Tortillas
Instructions
- Cook Low and Slow
Place the pork over low fire.
Season with cumin and bay.
Add chili to taste.
Cook slowly. - Turn Up the Heat
Increase the heat.
Roast the pork on each side until browned. - Warm the Tortillas
Heat La Banderita Tortillas until ready to serve. - Serve
Pair the roasted carnitas with warm tortillas.
Team them up in one bite La Banderita style.
Samba al Pastor
Ingredients
For the Pork
- 1 lb pork, thinly sliced or cut into small pieces
- 2 guajillo peppers
- 2 tbsp achiote paste
- 1 tsp ground cumin
- 1 tsp black pepper
- 1 tsp Mexican oregano
- ¼ tsp ground clove
- ½ tsp ground cinnamon
For Serving
- 1 cup fresh pineapple, diced
- ¼ cup cilantro, chopped
- ¼ cup white onion, finely chopped
- 1 pack of La Banderita Tortillas
Instructions
1. Make the Marinade
Blend or mix together:
- Guajillo peppers
- Achiote
- Cumin
- Black pepper
- Mexican oregano
- Clove
- Cinnamon
Coat the pork completely.
2. Marinate
Let the pork rest and absorb the flavors for at least 30 minutes.
3. Cook the Pork
Heat a large pan over medium-high heat.
Cook the pork, turning it so it browns on all sides, for about 8–10 minutes, or until fully cooked and fragrant.
4. Prepare the Toppings
Dice the pineapple.
Chop the cilantro and onion.
5. Warm the Tortillas
Heat the La Banderita Tortillas for about 30 seconds per side until warm and pliable.
6. Assemble
Fill each tortilla with the cooked pork.
Top with diced pineapple, chopped cilantro, and onion.
Serve immediately and enjoy these tacos al Pastor, La Banderita Style.
Ingredients (Only What the Song Mentions)
- Pork
- Cumin
- Bay
- Chili (to taste)
- La Banderita Tortillas
Instructions
- Cook Low and Slow
Place the pork over low fire.
Season with cumin and bay.
Add chili to taste.
Cook slowly. - Turn Up the Heat
Increase the heat.
Roast the pork on each side until browned. - Warm the Tortillas
Heat La Banderita Tortillas until ready to serve. - Serve
Pair the roasted carnitas with warm tortillas.
Team them up in one bite La Banderita style.